Repairing Foot Cream
SOOTHES – NOURISHES – REPAIRS
For dry to very dry feet
Made with 5% Manuka Honey IAA15+
100% natural, paraben free, allergen free
- Nourishes, moisturizes* and relieves dry to very dry feet
- Calms feelings of tightness
- For dry to very dry skin and cracked heels
- Promotes the repair of dry feet
*The superficial layers of the epidermis.
- 100% of the ingredients are of natural origin
- Tested under dermatological control
- For the whole family from 3 years old
Added advantage: Its unctuous texture is absorbed quickly
Formulated with 100% natural ingredients, enriched with IAA®15+ Manuka honey, organic shea butter and aloe vera, this daily care product nourishes, moisturizes* and relieves dry to very dry feet for an immediate feeling of comfort. It reduces calluses, soothes damaged and tight heels and helps prevent cracking.
Its unctuous texture is non-sticky and penetrates quickly. The epidermis is protected and the skin* is regenerated and finds flexibility and softness, for a protected skin all day long!
The IAA® index guarantees you a unique activity of Manuka honey and an exceptional concentration of methylglyoxal (MGO) which confer an antibacterial action and support the repair of the superficial layers of the skin.
Manuka honey IAA®: Antibacterial, purifying, repairing and nourishing action.
Shea butter: Protects, softens and restructures damaged skin.
Aloe vera: Hydrating and alleviating.
Citric acid & gluconolactone: A keratolytic action for the calluses and a purifying action for the possible odors.
Vegetable glycerin: Hydrating (immediate humectant).
Phytosqualan: Unsaponifiable hydrogenated olive oil to hydrate and soothe the skin.
Manuka Honey is a rare and unique ingredient that possesses activity scientifically guaranteed by the IAA® index. This index corresponds to the exceptional concentration of methylglyoxal (MGO) which provides an antibacterial action and promotes the repair of the skin's surface layers.
A blooming experience
The Manuka tree has an exceptionally brief flowering period, lasting only 4 to 6 weeks per year.
This means bees have a very limited time to collect its incredible nectar. This is why Manuka honey is such a rare and valuable ingredient.
An exceptional ingredient
Manuka Honey is a monofloral honey with a unique composition. This rare, high-quality product is derived from the Manuka bush native to New Zealand, also known as Wild Manuka or Leptospermum scoparium (the botanical name for Manuka).
A relative of Tea Tree, this shrub is endemic to New Zealand and grows wildly in remote regions.
A unique composition of manuka honey
Manuka honey is considered exceptional due to its botanical origins, providing numerous skin and ENT benefits.
Its antibacterial potency is attributed to a molecule called methylglyoxal (MGO). There are several indices, including the UMF (Unique Manuka Factor) and the French version, IAA® (Indice d’Activité et d’Authenticité), which measure its activity and authenticity.