Black Radish | O-RADI
Black Radish is traditionally used in Ayurvedic Medicine to help treat digestive disturbances
Did you know?
Black radish is a root known for its white flesh covered with black skin and its particular flavor. The vegetable has been traditionally used for centuries. It is also known as winter radish as it is harvested late, during autumn. Our pure juice was first extracted in 1973. Grown in Normandy and northern France with organic farming practices, the black radish is harvested and cold-pressed on arrival on our site, so our teams can guarantee pure organic juice. Black radish from SUPERDIET Laboratories is the symbol of our traditional expertise.
Our pure juice has been manufactured in our laboratory with our proven extraction method for over 50 years: cold-pressing.
Superdiet’s pure juice of Black Radish root is obtained only by cold pressing of the fresh root. Some 15 082 mg of fresh roots, cold pressed during the annual harvest, is required to obtain one single ampoule of 15 ml. Superdiet is a pioneer of modern French Herbal Medicine and a leader in the development of products derived from organic agriculture.
