Mānuka Honey MGO 200+

Kai Ora Mānuka Honey - Guardians of the Mānuka Forest

Kai Ora Mānuka Honey is produced by a Māori family-owned company deeply connected to the land and forests of New Zealand.

Their approach follows the principle of Kaitiakitanga, meaning guardianship of the land and natural resources. This philosophy guides every step of production—from protecting native Mānuka forests to responsible beekeeping practices.

Every drop of Mānuka honey is produced with care under these principles— from their hives to your jar — ensuring the natural qualities and integrity of Mānuka honey are carefully preserved, just as they originate in their native forests.

This tradition of stewardship ensures the health of the environment, the bees, and the purity of the honey.

• Produced with care by Māori beekeepers who have protected and worked with these forests for generations.
• Sourced from remote native Mānuka forests where bees forage on the nectar of the Manuka flower.
• Laboratory-tested to verify the natural compounds that make Mānuka honey unique.
• Each batch is certified for purity and potency.

The MGO rating indicates the level of naturally occurring methylglyoxal, a compound unique to Mānuka honey. Each batch is independently tested to verify its MGO (methylglyoxal) content of 200+, ensuring authenticity, quality, and traceability - from every hive to every jar.