Mushroom Infused Coffee | E-CAFE

Fusion of Coffee and Mushrooms for Mental and Physical Energy

Coffee beans ethically sourced from the Americas infused with Reishi and Cordycep extracts.

Endorf coffee results from a perfect fusion between the 3rd wave micro roasting culture and ground-breaking mycology research. Our unique double-extraction method ensures the highest concentration of polysaccharides and antioxidants, making each cup of Endorf coffee a delicious and efficient vehicle for delivering the health benefits of mushrooms.

• A carefully crafted blend of 60% Guatemala Bourbon and 40% Brazilian Catuai Rouge coffee beans.
• Roasted to a dark brown perfection for balanced acidity, rich flavour, and a smooth, full-bodied cup.
• Gently infused with medicinal Cordyceps to provide about 500 mg of Cordyceps mushroom extract per cup, without a mushroom flavour.
• The Cordyceps is double-extracted for maximum bioactive compounds, offering natural energy, antioxidant support, and vitality beyond ordinary coffee.