This annual aromatic herb native to Asia, with oval, shiny, dark and downy leaves, blooms at the end of summer. There are no fewer than 150 species of basil, which has a very strong fragrance, and white flowers at the end of the upper axis.
Botanical name: Ocimum basilicum CT linalool
Distilled part: Aerian part
Aromatic molecules: Linalool, trans-bergamotene
Odour: Sweet, anisic top-note, then harsh camphoraceous/spicy note with the chavicol note very noticeable
Ocimum basilicum* CT linalool
*Organic signifies “proceeding from organic farming” (contrôle Certisys BE-BIO-01)
*ECOGARANTIE products certified organic in accordance with ECOGARANTIE (Certisys Control) specification
Instructions for use:
For use in an essential oil diffuser: 1-6 drops can be added undiluted into the diffuser (ultrasonic, atmospheric). The duration and the intensity of diffusion vary according to the size of the room. Place the diffuser in order to avoid contact with the face and the eyes. Always follow the instructions of the diffuser used.
At home, mix 8 drops of essential oil of Basil and 2 drops of Lemon essence in 50 ml of olive oil. Use this delightfully-perfumed oil to accompany a series of dishes such as tomato-mozzarella.
- Keep out of reach of children.
- For external use only.
- Do not take orally.
- Do not use essential oils undiluted.
- If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Centre.
- If you have epilepsy or asthma, consult a health care practitioner prior to use.
- Avoid contact with eyes and mucous membranes; if this happens, rinse thoroughly with water or vegetable oil.
- Avoid exposure of applied area(s) to the sun.
- Do not use if you are pregnant or breastfeeding or with children under the age of 6.
- Animals also react to the diffusion.
- If you experience nausea, dizziness, headache or an allergic reaction, discontinue use.